Braised beaker is not a new term, but I believe there are still many people who do not understand this product. First, let's talk about the working principle of the braising beaker. Why can food be cooked without fire or electricity? Stuffing beaker is to put food (especially soup) into a cup, then fill it with boiling water, and then cover it. With the help of the cup's heat preservation function, food can be cooked in a temperature similar to that of boiling water. It is a convenient and economical cooking appliance.

This time on Love to play computer games YEEHO intelligent braising beaker was tried on the platform. On the basis of the traditional braising beaker, a temperature sensing system was added to sense the temperature in the cup, give the best time for braising different foods, and give a reminder at the end. Don't worry about the bad taste of food due to too long stewing.

1、 Let's first understand the structure and appearance of YEEHO intelligent braising beaker

The product packaging is very careful and careful. There is a braising beaker and an ice core inside the package.

The cup body is not big. I like the pink coating very much. It is different from the traditional braising beaker in the intelligent control design of the top cover.

When the lid is opened, a needle type metal temperature measuring device can be seen inside. When the lid is closed, this part can detect the actual temperature in the cup.

There are three menu options on the top cover: egg, noodles and rice porridge. The temperature sensing system senses the temperature in the cup and gives the most appropriate braising time according to the food options. When the temperature in the cup reaches 95 ° C, it takes 15 minutes to braise eggs, 20 minutes for noodles, and 3 and a half hours for rice porridge.

The inside of the cup is made of food grade 304 stainless steel, which is integrally shaped and has a particularly good heat preservation effect.

The rubber anti slip material on the outside of the cup bottom is beautiful and anti slip and wear-resistant.

The ice core is presented with the cup, and the workmanship is also very meticulous. It is no longer difficult to drink a bowl of cool porridge or drink in summer.

2、 I can't help but feel itchy. Horses start a large wave of delicious food

Soft and delicious porridge:

The beaker is a magic tool for stewing porridge. For me, I always have no time to calm down and make a good porridge. Breakfast is always served outside, not to mention the hygiene problem, but the taste is certainly not as delicious as that made by myself.

It's really a happy thing to have a bowl of hot, soft and delicious porridge when you get up. All this is very simple because of YEEHO intelligent braising beaker.

Production method:

Raw materials: rice (can be added freely if you like other coarse grains), boiled water

Process: 1. Wash the rice and put it into the braising beaker. 2. Add boiling water and preheat it for a few minutes. 3. Pour out the preheated water and add boiling water again. 4. Close the lid, open the switch, display the temperature in the cup, select the food type as porridge, and the best time for stewing porridge will be automatically displayed. 5. You can do other things with peace of mind. When the time comes, there will be a prompt tone.

I like sweet potatoes very much, so I prepared rice and sweet potatoes. Cut sweet potatoes into small pieces, and put them into a braising beaker with rice. The process is the same as above. The time required for different ingredients is also different. The time given is for reference. You can also slowly summarize the best time according to experience when making.

The first time I cooked porridge, I put more rice, so it would be thicker. This time, I put less rice with sweet potatoes, so I controlled the ratio of rice to water. The concentration of the stewed porridge is just right, and the rice and sweet potatoes are also delicious.

According to the taste, you can also add red beans, oats and other miscellaneous grains. If you like sweet, you can also add some sugar. It tastes great.

Convenient and nutritious noodles:

Noodle is a kind of health food with simple production, convenient eating and rich nutrition, which can be both staple food and fast food. The only pity is that the noodles are not convenient to carry, and they will rot. It is almost impossible to eat noodles outdoors or in the office.

Soft and delicious noodles can nourish the stomach and warm the stomach. With YEEHO intelligent braising beaker, you can enjoy a hot noodle at any time as long as there is a place for boiling water.

First, prepare dry noodles. The thickness and quality of noodles will also affect the stewing time and taste.

Break the noodles and put them into the beaker. The amount of noodles must be selected according to the capacity of the beaker. Do not put too much noodles into the beaker. Normal is the amount of a person.

First add boiling water to preheat, then pour it out, replace it with new boiling water and cover it for stewing. Menu Select Noodles. The time is about 20 minutes.

You can also add vegetables at the end of the countdown, and cover it for another minute or so to enjoy the green vegetable noodles.

Noodles are soft, fragrant and powerful, but not soft and rotten due to stewing. It tastes very good,

Healthy and nutritious boiled eggs:

Eggs are rich in cholesterol and nutrition. An egg weighs about 50g and contains 7g protein. The amino acid ratio of egg protein is very suitable for human physiological needs, easy to be absorbed by the body, the utilization rate is up to 98%, and the nutritional value is very high. There are many ways to eat eggs, but boiled eggs are the best.

The way to boil eggs in a pot is to wash the fresh eggs, soak them in a pot with water for one minute, and then boil them in a small fire. This is to prevent the egg shell from bursting during the cooking process. After the eggs are boiled in a low heat, they can be boiled in a warm heat for 8 minutes. Do not cook for too long, otherwise, the ferrous ion in the egg yolk will react with the sulfur ion to form a brown precipitate of ferrous sulfide, which will hinder the absorption of iron by the human body. Boiling eggs is a small matter, but the temperature and time should be accurately controlled.

It's easy to boil eggs in a beaker. The steps are as follows: 1. Wash the eggs and put them into the braising beaker. (There is a certain depth at the bottom of the cup, so you should be very careful when placing it. I broke the egg when I placed it for the first time.) 2. Add boiled water to preheat it, place it for a few minutes, and then pour it out. 3. Add boiled water again, and select the egg option menu. 4. The countdown is over. Eat the eggs.

Boiled eggs taste great. It takes more than ten minutes for the eggs to be cooked, which is equivalent to the time spent in the pot. And don't always think about turning off the fire.

Delicious and tempting braised meat:

It is mainly made of streaky meat, and it is best to choose three layers of meat with fat and thin. The color is bright red and attractive, fat but not greasy. The lean meat is smooth and tastes delicious.

My little friend is a meat expert. Every meal is meat free. Braised pork in brown sauce is also one of her favorites. I used to make casseroles for stewing. This time, when I saw the YEEHO intelligent braising beaker, I couldn't help experimenting in it.

How to make it: 1. Wash and cut the pork belly into squares of the same size. 2. Add a small amount of oil in the pot, put the meat into the pot and stir fry it, fry it on the surface and take it out. 3 Add oil again in the pot, and stir fry the pepper, anise, sesame leaf, ginger, etc. until fragrant. Then add soy sauce, sugar and water. 3. Pour the meat into the pot and cook for a few minutes to ensure that the meat is well cooked. Next is the process of stewing.

4. After preheating the braising beaker, pour the meat and soup into the YEEHO intelligent braising beaker, cover it, and start the braising. Because there is no menu option, you can control the time by yourself. I stewed it for about three hours.

3、 When do you really need an intelligent beaker in your life?

Take food with you to work, do not want to eat takeout, and do not have time to cook in the morning. A braising beaker can let you eat soft porridge or noodles in the office.

In the evening, when the child does his homework very late, he can stew a cup of hot porridge or boil two eggs for nutrition. Convenient and reassuring.

In outdoor activities, when others can only eat biscuits and bread, you have hot porridge, which is too simple to envy. Or, in summer, add an ice core. Drink a cool drink at any time. Don't give up simple and beautiful things.

After a period of use, I deeply liked this small and beautiful Intelligent braising beaker. Summarize its advantages and disadvantages.

Advantages: small and beautiful, multi color optional; Excellent thermal insulation/cold insulation; The intelligent temperature control system can give the best braising time;

Disadvantages: I hope to add a matching handbag to make it more convenient to carry when going out. The other is that I want to add a customization when selecting a menu. When I need to stew a food that is not on the menu, I can set the time by myself, and then I will be reminded.

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