As a foodie, after eating a lot of delicious food, you should always have a cup of yogurt to help you have fun, and also to help digestion and promote gastrointestinal peristalsis. In the yoghurt circle, there is a legend of a local tyrant who never licks the lid when eating yoghurt! But for our gourmets, it is not the problem of poverty, but not licking the lid, which is different from salted fish!

Song Xiaobao rushes in: Look at your disgrace, licking the lid and finding so many excuses.

If God gives me another choice, I want to say that I will never lick the lid again!

Bang!!!

There is a supernatural thing - Kangtengbao mini yogurt cup from Taixbird website. Take it. With it, you don't need to lick the lid anymore.

When I first received this artifact, the package was really strong. It was packed in two layers of environment-friendly kraft paper. It looked like a small mini refrigerator.

There are a lot of accessories in the package. A very detailed manual with pictures and text, a white charging plug, a black charging cable, a long porcelain spoon, a very emotional bookmark, and a small bag of yogurt fermentation bacteria.

Here is the moment to witness the artifact.

Ah Xi, it's a lovely cup. What's the matter? Don't mess in.

At this time, you need to calm down. This is not an ordinary cup. Don't be deceived by its cute appearance.

If you pretend to be a ghost, open it and see it.

Yo, is this a Russian doll? Buy one and get one free. There is a small cup in it.

The cup body on the left is made of brown plastic, and the cup seat has a lot of implications. I will talk about it later. The middle cup is made of glass, just like the measuring cup used in chemistry class. The cup lid is on the right.

With horns on his head, he is not necessarily a Bruce Lee man. According to the facial makeup depicted on the cup cover, he should be a monkey, looking like a cute little devil.

The corners inside the cup lid are hollow, which is easy to accumulate dust and inconvenient to take care of. You should pay attention to it at ordinary times.

The white cup holder is the key to making yogurt. There is a micro USB charging interface on the side, which can be powered by mobile phone charger or mobile power supply. It has good compatibility.

Turn the cup 45 degrees at the charging interface, and the cup holder is marked with the logo of Kangtengbao. The cup body above the logo is marked with a water level scale line. If it is printed, it is unknown whether it will be erased after long use.

From the above figure, we can see that there is a metal contact inside the cup, which is a high-precision detection probe. It is used to control and monitor the precise temperature required for making yogurt.

The middle part is the heating device, which is used to heat the water temperature.

There are four raised brackets inside the glass, which are used to support the glass bladder.

The glass bladder is a container for making yoghurt, which can be used to make 250ml yoghurt. The cup body adopts a food grade high boron glass liner, which can be used with confidence.

The cup liner is also equipped with a white silicone cover for sealing. The material is soft and the sealing effect is good. After the cover is closed, a drop of milk will not overflow.

Why don't you use the same color as the charging head? I can't stand it...

Start to make yogurt. Are you ready to drool!

To make yogurt, you need to bring your own pure milk and sugar. Give these two brands an advertisement for free. Students who know them can tell me and I will collect the advertising fee.

Yogurt production requires fermentation. Fortunately, a bag of fermentation bacteria is equipped. This small bag can be used to make 1L yoghurt. After use, you can go to a treasure to buy it, which is very cheap.

The cup gall can only be used to make 250ml yoghurt at a time, which is just the amount of a bag of pure milk.

First pour half of the milk into the glass bladder, and be careful not to pour too much. The glass bladder is slightly larger than 250ml, because other materials will be added later.

10g of white sugar is enough. It's hard to estimate without a measuring spoon. Fortunately, I have a measuring spoon on the bread machine. 10g is about 3 spoons of porcelain spoon.

After measuring, pour it into the cup bladder.

Then put in the yeast, and estimate a quarter of it by yourself.

This bag of fermented bacteria needs to be used up at one time, but the period of making yogurt is about 8-9 hours, which requires four times of production, so it's time to test the food.

Seal by yourself, use a hard stick to hold the seal, put it on the lighter and bake it, then seal it! So easy！

After the white sugar and fermenting bacteria are put in place, it's time to start mixing. How do you know how to mix evenly? Without it, experience!

If the porcelain spoon doesn't feel the existence of the sugar granules, it means that it has been stirred well. Wow, I admire myself so much, hey hey, keep a low profile.

Pour in all the remaining milk, mix well and cover with silicone cap.

The next step is to pour water into the yogurt cup. Just add water to the middle of the scale line, and check the water level I added.

No other, only hand familiar!

Put the configured cup bladder into the yogurt cup, connect the power supply and wait for the yogurt quietly.

Eight to nine hours. You wait slowly. I'll go to sleep.

I slept soundly. Look how my yogurt is doing. The red light has changed to green light. You know you can do it!

The yogurt cup is well sealed, no water is added in the middle, and the temperature during the production of yogurt is about 40 degrees, so you don't have to worry about explosion.

Take out the cup liner, open the silicone cover and have a look. It's really wonderful. It's really solid. As a foodie, I can't help but drool at this time. My brother won't eat it.

I don't want to eat it. I don't want to give it to you. I want to freeze it for a while. Yogurt is the best when eaten cold. Ha ha!

Although after a night, the yogurt cup will keep warm as long as it is charged, so it is still warm when it is taken out. It will taste good if it is put into the refrigerator for ice.

After waiting for a while, I can finally take a spoon to see how the yogurt cup is made.

It looks like bean curd milk. It is tender, smooth and very thick. The air is filled with mellow milk smell. It tastes smooth. I give full marks to this yogurt.

First, the yogurt cup is designed reasonably, and the temperature control is very good. Second, the yogurt maker is good, cough, that's it.

The robot cat accompanied me for a day to reward you.

Yogurt was supposed to be eaten after dinner, so the effect was the best. I couldn't resist the temptation. I killed this cup of yoghurt after three times and five times. My brother is rich now, and the yoghurt supply is self-sufficient. There is a lot of yoghurt left on the wall of the cup. My brother has no desire to lick it, so I just take it to wash it and make another cup.

Do you think this is over?

Too young too simple！

There is a baby's attention at home. After finishing the yogurt, you can put the baby's bottle in it to keep warm. You don't have to rush out of the water to cool the milk powder next time.

Well, that's the end.

The students can go to the school early to have it configured and connected to the mobile power supply. After school, they can take the fresh yogurt and eat it happily home; The same is true of all the people at work; Foodies, eating is a very elegant thing. Stop licking the lid and have a yogurt cup. It's cheap to make such a large cup yourself. The key is that it's delicious!