As for yogurt, I believe most people love it. Go to the supermarket to buy a plate of 8 boxes of yogurt. The price is about 13-18 yuan. On average, it costs about 52-72 yuan a month to drink yogurt. So it will cost a lot of money in yogurt for a year. Of course, the rich don't care, but we should consider it when we ordinary consumers drink yogurt every day. Of course, you can have a better choice, that is, you can make your own yogurt. The following is a small preparation of your own yogurt, using Kang Tengbao yogurt machine.

Kang Tengbao's yogurt machine includes: yogurt cup, mixing spoon, yeast (free), power head, power cord, instructions, etc. Of course, there is a small glass liner inside the yogurt machine, which will be mentioned below.

The appearance feels like an ordinary drinking cup. The plastic body has few highlights, but the appearance is small and easy to carry.

At the bottom of the yogurt cup is a combination of Kangtengbao English and Chinese, and the milky bottom of the body is very compatible with yogurt

On the other side of the logo, you can find a Micro USB interface. Through the rated current input, you can heat the yogurt cup to a constant temperature.

The lid of the box is a cute bear. It has a lovely appearance. Not only children like it, but girls must also think it is cute. They will be happy to make yogurt with it!

Then look at some relevant parameters at the bottom of the yogurt cup. See the rated capacity of 250ml. This parameter is the capacity of the inner cup bladder, not the capacity of the whole cup!

Open the box cover. There is a rotating buckle on the top of the box cover. Gently rotate it to open the cup cover and take out the glass liner inside. Yogurt is mainly made by the glass liner in the middle.

Before using the glass liner, remember to disinfect it to prevent bacteria from entering and affecting the fermentation of yogurt. How to disinfect? Here, it is recommended to repeatedly clean it with boiling water for two or three times.

There is a heating device at the bottom of the yogurt cup. A metal heating area makes the yogurt slowly heated. A temperature probe is located at the periphery of the metal sheet. This probe monitors the temperature change. When the temperature reaches the optimal temperature for fermentation, the metal sheet heating stops rising and maintains a constant temperature.

Now we are going to prepare the raw materials for yogurt, including white granulated sugar, yeast and pure milk. Pure milk here uses 250ml boxed milk with room temperature.

Before use, please remember to disinfect the glass liner, silica gel cover and stirring spoon to avoid bacterial contamination and affect the production of yogurt. Pour half of the pure milk into the glass liner, 1g of yeast powder can ferment 1L of milk. This time, 250ml of yeast powder is poured into 1/4 or 1/3 bag of yeast powder, and then 2 tablespoons of white granulated sugar (put more sugar if you like to eat sweet, but don't put it if you want to lose weight and not be afraid of acid). Mix it fully and evenly. Next, add the other half of milk, and mix it again.

Note that water should be added to the external cup to reach the water level mark. If you don't look carefully, you can't find the small water level mark. It is recommended to use a prominent black coil. Do not add too much water, or it will overflow after the glass liner is placed. After putting in the glass liner, switch on the power supply. Below, the yogurt cup is ready to start automatic heating.

When the red light is on, it indicates that heating is in progress. The sound of current will be heard during heating. When the temperature reaches the optimal fermentation temperature, the red and blue lights will flash.

After about 6 hours, the indicator light flashes red and blue, and turns to blue light. At this time, you can feel that the outside of the cup is warm.

Can't wait to see the effect of this yogurt machine. Take out the glass liner and vaguely find that there is a layer of transparent liquid on it. This is whey. Remove it with a small spoon.

Open the silicone cover and check this cup of yogurt. How about it? Is it the same as the yogurt you bought when you bought it? Don't rush to taste it. Put some other fruits in the yogurt for better taste.

Yogurt has been made successfully. It is very thick. It tastes a little moderate in acidity. Compared with the yoghurt bought, it still lacks the silky taste. Of course, it has little impact on friends who are not demanding in taste.

However, there is a little more energy. One cup of 250ml milk can be fermented slowly. If you can't finish it, you can put it in the refrigerator. It's better to finish it in 2-3 days. After a long time, not only the taste will change, but also harmful things will be produced in it, which is not suitable for human health.

Conclusion: The whole process of Kang Tengbao's yogurt machine, from appearance modeling to yogurt molding, does not require tedious steps. It can be easily made by drinking your own milk at ordinary times. Of course, it is best to timing the use process. The official test takes 5-8 hours, and yogurt can be made. I use it for 6 hours, in addition to the temperature of water, In addition to the influence of milk temperature, it is also related to the amount of fermented milk. For this reason, it is recommended that people drink as much fermented milk as possible. After tasting the yogurt that has been stored for two days, it is found that the taste is slightly worse than that of the newly made yogurt, which is much more sour than that of the newly made yogurt. The overall feeling is that this yogurt machine is still a fool to make yogurt. Parents can easily make yogurt at home and drink it. Friends who like to drink yogurt should try it. Since then, you don't have to go to the supermarket every day to drink yogurt. If you are interested, you can go to the official website!