Rice is the most important staple food in China, but the high-end market of rice cookers is occupied by Japanese and Korean products. Can't Chinese manufacturers make good rice cookers? In fact, many domestic manufacturers are trying to catch up with Japanese and Korean products, and the Jiuyang 4.0 iron kettle IH smart rice cooker is one of them.

It is said that the bladder is one of the key factors to make a good meal, and this is also the highlight of the Jiuyang Iron Cauldron. The inner liner is made of pure iron weighing more than 4 jin, and is made of 3.3mm thick gold. Or some children's shoes don't have much idea about this weight. I also specially weighed the tank of my Panasonic rice cooker, which weighs only 1 kg, 3 times less.

The pot is also different from the ordinary rice cooker. The bottom of the pot is a hemispherical electromagnetic heating pot, which can well surround the bottom of the pot and make the heating more uniform.

The rice cooker uses a touch panel. When the power is connected, the white light hidden under the black panel will light up. Touch the text with a box to select the operation.

The electric cooker is mainly used for cooking with a local stove, so I first tried cooking with a local stove. It is said that I can make rice with a local stove when I was young, and see if it is true. There are basically two people eating at home, so I measured two cups of rice with the attached measuring cup, and then added water to the "2" position on the tank scale.

After the panel menu is selected, only the selected content will be displayed on the panel, but the cooking time will not be displayed. The countdown will be displayed only at the last 15 minutes. After the cooking is completed, the insulation state will be entered, and the insulation time will also be displayed. In the process of cooking, the ring lights in the middle will gradually increase until they become a complete circle, from which we can judge the cooking progress.

In the process of cooking, the smell of rice in the kitchen becomes more and more obvious as the steam floats out. After about 45 minutes of cooking, a pot of rice is ready.

From this point of view, it may not be very different from ordinary rice, but the rice at the bottom of the pot is connected together, and the tank has a non sticky layer, so you can stir the whole pot of rice with chopsticks. Beat the rice into a bowl, and the whole container is clean without leaving a grain of rice.

The rice pot at the bottom of the golden yellow rice is particularly fragrant and crispy. It really feels like a child, but thanks to Jiuyang's intelligent heating technology, it is much more delicious than the rice cooked in the earthen stove when I was a child.

Then try the ordinary rice we usually cook.

After 30 to 40 minutes of waiting, the rice is crystal clear and full. The taste is as good as the Panasonic rice cooker that has been used all the time, but the smell of rice is stronger.

After several days of trial, I could not help but fall in love with the taste of the Jiuyang 4.0 Iron Kettle IH intelligent rice cooker, because the taste of the Panasonic rice cooker (which was bought for about 3000 yuan at that time, should be considered as a high-end) was not lost. However, the iron cauldron liner with a weight of more than 4 kg is not recommended for the elderly and weak women. The reason is very simple - heavy. In addition, there is no complete display of cooking time, which is still a little inconvenient. I hope it can be upgraded and improved.